COMING OF AGE OF THE SPANISH GROCERY

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Posted November 28, 2012 by zaragozaturismo in Gastronomy

More than 5.4 milions of gastronomic tourists

It was the title of Cinco Dias’ article, in which is highlighted the optimal health that Spain shows in the sector of gastronomic tourism: «More than 5.4 million of foreign tourists are coming every year to Spain, simply to eat».

It’s a magnificient data particularly noteworthy, and this good new is in order to congratulate to Saborea España, that manages the marketing of the gastronomic tourism in our country. The net Saborea España ties together efforts as the Spanish Hotel and Catering Trades Federation and the Spanish Association of Tourism Destination for Marketing of Gastronomic Tourism and the Spanish Federation of Chefs and Confectioners Associations.

La gastronomÍa, un atractivo turistico creciente.

La gastronomía, un atractivo turístico creciente.

The creation of tourist packs that stress gastronomy, experiences and sensations is the main measure to reach this goal.

It’s very important to noteworthy that tourists who make this kind of journey visit us beyond the summer. This tourist has a good purchasing power, and buying this packs can obtain better prizes.

Nowadays, Saborea España incorporates 22 destinations: Badajoz, Cambrils, Ciudad Real, Córdoba, Gijón, Lanzarote, Lleida, Logroño, Madrid, Mallorca, Menorca, Murcia, Pamplona, San Sebastián, Sant Carles dela Ràpita, Segovia, Sevilla, Tenerife, Valencia, Valladolid, Vinaroz and Zaragoza.

About Zaragoza, the article emphasise the gastronomic tours Chocotour and Taste Zaragoza, and mentions culinary events as Zaragoza Gastronómica, Lent Days y Tapas Route.

Undoubtedly… this article has left a very good taste in the mouth

READ THE ARTICLE HERE.


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